200 g onions / 100 g butter / 800 g potatoes / 2 l fish stock / 6 dl cream / sea salt
12 pc. allspice / 5 pc. bay leaves / 2 slice rye bread / 500 g salmon /20 g dill
Simmer chopped onions in a butter. Add peeled and diced potatoes and continued simmering. Add fish stock and cream. Wrapped spices and rye bread to a food cloth and add it to a soup base. When potatoes are almost ready, add diced salmons. Let it simmer until potatoes and salmon is cooked. Remove food cloth. Add salt and chopped dill.
(C’était juste si délicieux !)